4-hydroxybenzaldehyde

Known as: p-formylphenol, p-hydroxybenzaldehyde, para-hydroxybenzaldehyde 
 
National Institutes of Health

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2011
2011
BACKGROUND Insulin resistance is a common symptom of metabolic diseases such as obesity, type 2 diabetes and hyperlipidemia… (More)
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2010
2010
A series of novel 4-hydroxybenzaldehyde derivatives were synthesized and their inhibitory effects on the diphenolase activity of… (More)
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2002
2002
Tissue cultures of the vanilla orchid, Vanilla planifolia, produce the flavor compound vanillin (4-hydroxy-3-methoxybenzaldehyde… (More)
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2000
2000
Ether fraction of G. elata methanol extract significantly inhibited the recovery time and severity induced by pentylenetetrazole… (More)
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Highly Cited
1999
Highly Cited
1999
Bioethanol production from lignocellulosic raw-materials requires the hydrolysis of carbohydrate polymers into a fermentable… (More)
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1992
1992
A new spectrophotometric method for resolving ternary mixtures is proposed. The method is based on the simultaneous use of the… (More)
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1991
1991
Several denitrifying Pseudomonas spp., isolated with various aromatic compounds, were tested for the ability to degrade toluene… (More)
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Highly Cited
1990
Highly Cited
1990
The dissimilatory Fe(III) reducer, GS-15, is the first microorganism known to couple the oxidation of aromatic compounds to the… (More)
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1989
1989
Experiments were conducted under controlled conditions to investigate the apparent allelopathic effects of sudex [Sorghum bicolor… (More)
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1986
1986
Ruminal bacteria were subjected to a series of phenolic compounds in various concentrations to acquire fundamental information on… (More)
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