4-(methylthio)-3-butenyl isothiocyanate

Known as: 4-methylthio-3-butenyl isothiocyanate 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1997-2017
012319972017

Papers overview

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2010
2010
Raphanus sativus, a common cruciferous vegetable has been attributed to possess a number of pharmacological and therapeutic… (More)
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2009
2009
Cruciferous vegetables and their isothiocyanates are promising foods and agents for cancer prevention. We focus here on the… (More)
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2009
2009
Acetone and hexane extracts derived from the root, stem, and leaf of Raphanus sativus were investigated for their antibacterial… (More)
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2008
2008
There is high current interest in the chemopreventive potential of Brassica vegetables (cruciferae), particularly due to their… (More)
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2008
2008
Brassica vegetables are attracting major attention as healthy foods because of their content of glucosinolates (GLs) that release… (More)
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2008
2008
Myrosinase is a cytosolic plant enzyme present in daikon ( Raphanus sativus, Japanese white radish) roots that hydrolyzes 4… (More)
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2007
2007
Spanish black radish (Raphanus sativus L. var. niger) is a member of the Cruciferae family that also contains broccoli and… (More)
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2003
2003
The role of myrosinase (beta-thioglucoside glucohydrolase, EC 3.2.3.1) in the phototropic response in radish hypocotyls was… (More)
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2001
2001
The antimutagenic activity of n-hexane extracts from eight strains of daikon (Raphanus sativus; Japanese white radish) have been… (More)
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2000
2000
The distribution of natural growth inhibitors, the raphanusanins (isomers of 3-(methylthio)methylene-2-pyrrolidinethione) and… (More)
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