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3-mercaptohexanol

Known as: 3-sulfanylhexan-1-ol 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

HexanolsSulfhydryl Compounds

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes.
2019
2019
How does the addition of antioxidants and other sulfur compounds affect the metabolism of polyfunctional mercaptan precursors in model fermentations?
2018
2018
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones.
Five co-located clones of Sauvignon blanc grapes were fermented under controlled conditions at laboratory-scale to investigate… 
2016
2016
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level
Volatile thiols largely contribute to the organoleptic characteristics and typicity of Sauvignon blanc wines. Among this family… 
2015
2015
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
Aim: To determine the effect of vine nitrogen status in interaction with grapevine variety and rootstock on vine development and… 
2015
2015
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l'arôme du vin : Approches agronomique, analytique et transcriptomique
La composition minerale du sol influence la physiologie de la vigne, le potentiel qualitatif des baies et la qualite du vin… 
2010
2010
Fate of polyfunctional thiols in Sauternes wines through ageing
Recent papers have revealed the importance of polyfunctional thiols in fresh Sauternes wines (1, 2), but very little is yet known… 
2008
2008
Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
Making use of a convenient synthetic approach to prepare the deuterated S-3-(hexan-1-ol)-cysteine by a Michael addition reaction… 
2007
2007
Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
2003
2003
Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
Combinatorial chemistry was used to extend the knowledge of beer thiols by synthesizing 13 mercapto primary alcohols and 6 other… 
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