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3-hydroxypropionaldehyde

Known as: 3-HPA, beta-hydroxypropionaldehyde 
 
National Institutes of Health

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Highly Cited
2014
Highly Cited
2014
BackgroundLactobacillus reuteri converts glycerol to 3-hydroxypropionic acid (3HP) and 1,3-propanediol (1,3PDO) via 3… Expand
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Highly Cited
2014
Highly Cited
2014
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target… Expand
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Highly Cited
2013
Highly Cited
2013
3‐Hydroxypropionic acid (3‐HP) is an important platform chemical that can be used to synthesize a range of chemical compounds. A… Expand
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Highly Cited
2010
Highly Cited
2010
Reuterin is an antimicrobial compound produced by Lactobacillus reuteri, and has been proposed to mediate, in part, the probiotic… Expand
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Highly Cited
2005
Highly Cited
2005
Abstract3-Hydroxypropionaldehyde (3-HPA) produced by Lactobacillus reuteri is a broad-spectrum antimicrobial substance of… Expand
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Review
2003
Review
2003
Abstract3-Hydroxypropionaldehyde (3-HPA) forms, together with HPA-hydrate and HPA-dimer, a dynamic, multi-component system (HPA… Expand
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Highly Cited
2003
Highly Cited
2003
The compound 3-hydroxypropionaldehyde (3-HPA), together with HPA hydrate and HPA dimer, in aqueous solution forms a system with… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract. 3-Hydroxypropionaldehyde (3-HPA) is considered as a potent antimicrobial substance. Exploration of its application as a… Expand
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Highly Cited
1996
Highly Cited
1996
Glycerol fermentation by Enterobacter agglomerans revealed that both growth and 1,3-propanediol production ceased after… Expand
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Highly Cited
1996
Highly Cited
1996
When grown in 700 mM glycerol within the pH range 6.0 to 7.5, anaerobic pH-regulated cultures of Enterobacter agglomerans… Expand
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