3-hydroxybenzeneacetic acid

Known as: 3-hydroxyphenylacetic acid, m-hydroxyphenylacetic acid, meta-hydroxyphenylacetic acid 
 
National Institutes of Health

Papers overview

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2013
2013
SCOPE Tea polyphenols are metabolized by the colonic microflora yielding phenolic metabolites, which may contribute to the health… (More)
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2010
2010
Berries are a rich source of various polyphenols. The objective of this study was to investigate the bioavailability of… (More)
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2009
Highly Cited
2009
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of… (More)
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2009
2009
Oligomers and polymers of flavan-3-ols (proanthocyanidins) are very abundant in the Mediterranean diet, but are poorly absorbed… (More)
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2008
2008
[2-(14)C]quercetin-4'-glucoside (4 mg/kg body weight) was fed by gavage to rats housed in metabolic cages, and over an ensuing 72… (More)
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2006
Highly Cited
2006
Tomato juice containing rutin (quercetin-3-rutinoside) was ingested by healthy volunteers and ileostomists. Blood and urine… (More)
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2004
2004
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… (More)
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2003
Highly Cited
2003
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and… (More)
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2002
Highly Cited
2002
By using a batch in vitro anaerobic fecal fermentation model, we have shown that the fecal microflora can rapidly deconjugate… (More)
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2002
2002
Berry extracts rich in anthocyanins have been linked to protective effects including the modulation of age-related neurological… (More)
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