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3-hydroxybenzeneacetic acid

Known as: 3-hydroxyphenylacetic acid, m-hydroxyphenylacetic acid, meta-hydroxyphenylacetic acid 
 
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
SCOPE Tea polyphenols are metabolized by the colonic microflora yielding phenolic metabolites, which may contribute to the health… Expand
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Highly Cited
2009
Highly Cited
2009
Procyanidins (PCs) are highly abundant phenolic compounds in the human diet and might be responsible for the health effects of… Expand
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Highly Cited
2006
Highly Cited
2006
Tomato juice containing rutin (quercetin-3-rutinoside) was ingested by healthy volunteers and ileostomists. Blood and urine… Expand
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Highly Cited
2005
Highly Cited
2005
Phenolic compounds are not completely absorbed in the small intestine and so enter the colon, where they might exert… Expand
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Highly Cited
2004
Highly Cited
2004
The metabolism of chlorogenic acid, naringin, and rutin, representative members of three common families of dietary polyphenols… Expand
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Highly Cited
2004
Highly Cited
2004
Grape seed extract provides a concentrated source of polyphenols, most of which are proanthocyanidins. Polymeric… Expand
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Highly Cited
2003
Highly Cited
2003
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and… Expand
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Highly Cited
2002
Highly Cited
2002
By using a batch in vitro anaerobic fecal fermentation model, we have shown that the fecal microflora can rapidly deconjugate… Expand
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Highly Cited
2002
Highly Cited
2002
Berry extracts rich in anthocyanins have been linked to protective effects including the modulation of age-related neurological… Expand
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Highly Cited
1996
Highly Cited
1996
A bacterial strain that was able to mineralize 2,4,6-trichlorophenol was isolated from a chlorophenol-fed percolator and was… Expand
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