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3-deoxyglucosone

Known as: 3-deoxy-D-glucosone, 3-deoxyhexosulose 
 
National Institutes of Health

Papers overview

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2013
2013
Abstract Background: The reactive α-oxoaldehydes glyoxal (GO), methylglyoxal (MGO) and 3-deoxyglucosone (3-DG) have been linked… Expand
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Review
2004
Review
2004
The advanced glycation end products (AGEs) are a heterogeneous class of molecules, including the following main subgroups: bis… Expand
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Review
2003
Review
2003
The cardiovascular complications of diabetes represent the leading cause of morbidity and mortality in affected subjects. The… Expand
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Review
2003
Review
2003
Aminoguanidine (AG) is a prototype therapeutic agent for the prevention of formation of advanced glycation endproducts. It reacts… Expand
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Highly Cited
1999
Highly Cited
1999
The glycation of proteins by glucose has been linked to the development of diabetic complications and other diseases. Early… Expand
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Review
1999
Review
1999
  • Toshimitsu Niwa
  • Journal of chromatography. B, Biomedical sciences…
  • 1999
  • Corpus ID: 21484971
3-Deoxyglucosone (3-DG) is synthesized via the Maillard reaction and the polyol pathway, and is detoxified to 3-deoxyfructose and… Expand
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Review
1999
Review
1999
Advanced glycation end products (AGEs), formed during Maillard or browning reactions by nonenzymatic glycation and oxidation… Expand
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Highly Cited
1999
Highly Cited
1999
Aims/hypothesis. Glycated proteins, formed by reaction of glucose and protein, react further yielding numerous, mostly undefined… Expand
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Highly Cited
1996
Highly Cited
1996
Production of 2-oxoaldehyde compounds increase during hyperglycemic conditions and is cytotoxic to susceptible cells. We have… Expand
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Highly Cited
1991
Highly Cited
1991
A fluorescent compound has been detected in proteins browned during Maillard reactions with glucose in vitro and shown to be… Expand
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