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3-deoxygalactosone

Known as: 3-DGal cpd 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Galactose
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
Reactive 1,2-dicarbonyl compounds (DCs) are generated from carbohydrates during food processing and storage and under… 
2017
2017
Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose.
In this study, the Maillard reaction of maltose and d-glucose in the presence of l-alanine was investigated in aqueous solution… 
2016
2016
Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.
In beer, 3-deoxyglucosone (3-DG) and 3-deoxygalactosone (3-DGal) are important sugar degradation products, but little is known… 
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2014
2014
Structure- and concentration-specific assessment of the physiological reactivity of α-dicarbonyl glucose degradation products in peritoneal dialysis fluids.
In peritoneal dialysis (PD), glucose degradation products (GDPs), which are formed during heat sterilization of dialysis fluids… 
Highly Cited
2012
Highly Cited
2012
1,2-dicarbonyl compounds in commonly consumed foods.
1,2-Dicarbonyl compounds, formed from carbohydrates during thermal processing in the course of caramelization and Maillard… 
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Highly Cited
2012
Highly Cited
2012
Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup
High-fructose corn syrup (HFCS) is a widely used liquid sweetener produced from corn starch by hydrolysis and partial… 
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2011
2011
3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation
AbstractHeat sterilization of peritoneal dialysis (PD) fluids leads to the formation of glucose degradation products (GDPs… 
2011
2011
Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products.
The use of advanced glycation end-products (AGEs) as biomarkers for diagnosis and clinical studies is still hampered by… 
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2011
2011
Quantification of the six major α-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS
AbstractDuring heat sterilization of peritoneal dialysis solutions, glucose is partially transformed into glucose degradation… 
Highly Cited
2010
Highly Cited
2010
3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products.
1,2-Dicarbonyl compounds are formed in food during Maillard and caramelization reactions. 3-Deoxy-D-threo-hexos-2-ulose (3… 
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