3-deoxygalactosone

Known as: 3-DGal cpd 
 
National Institutes of Health

Papers overview

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2017
2017
Advanced Glycation End-products (AGEs) have been associated to diabetes, neurodegenerative and cardiovascular diseases… Expand
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2016
2016
In beer, 3-deoxyglucosone (3-DG) and 3-deoxygalactosone (3-DGal) are important sugar degradation products, but little is known… Expand
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2014
2014
In peritoneal dialysis (PD), glucose degradation products (GDPs), which are formed during heat sterilization of dialysis fluids… Expand
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Highly Cited
2012
Highly Cited
2012
1,2-Dicarbonyl compounds, formed from carbohydrates during thermal processing in the course of caramelization and Maillard… Expand
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2012
2012
High-fructose corn syrup (HFCS) is a widely used liquid sweetener produced from corn starch by hydrolysis and partial… Expand
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Review
2012
Review
2012
Fibrosis and vascular sclerosis are main complications that limit the long-term application of peritoneal dialysis (PD). Low… Expand
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2011
2011
  • Stefan Mittelmaier, Michael Fünfrocken, Dominik Fenn, Monika Pischetsrieder
  • Analytical and bioanalytical chemistry
  • 2011
AbstractHeat sterilization of peritoneal dialysis (PD) fluids leads to the formation of glucose degradation products (GDPs… Expand
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2011
2011
The use of advanced glycation end-products (AGEs) as biomarkers for diagnosis and clinical studies is still hampered by… Expand
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2011
2011
  • Stefan Mittelmaier, Michael Fünfrocken, Dominik Fenn, Robert Berlich, Monika Pischetsrieder
  • Analytical and bioanalytical chemistry
  • 2011
AbstractDuring heat sterilization of peritoneal dialysis solutions, glucose is partially transformed into glucose degradation… Expand
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2010
2010
1,2-Dicarbonyl compounds are formed in food during Maillard and caramelization reactions. 3-Deoxy-D-threo-hexos-2-ulose (3… Expand
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