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3-(3,4-dimethoxyphenyl)propenoic acid

Known as: 3,4-dimethoxycinnamic acid 
 
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
Chlorogenic acids and their derivatives are abundant in coffee and their composition changes between coffee species. Human serum… Expand
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2015
2015
A new monoclinic polymorph, form II, of 3,4-dimethoxycinnamic acid has been isolated and shows a different photochemical and… Expand
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2011
2011
The present study investigated the chemical composition and antioxidant activity of the water extract of propolis (WEP) collected… Expand
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2011
2011
There is a substantial amount of published literature on the bioavailability of various coffee components including the most… Expand
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2006
2006
The effect of cinnamic acid or its related compounds, which is present in many plants, on bone metabolism has not been clarified… Expand
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1996
1996
Methyleugenol is an allylbenzene food flavoring which has been shown to form DNA and protein adducts, and to cause hepatotoxicity… Expand
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Highly Cited
1995
Highly Cited
1995
2'-Hydroxy-3,4-dimethoxy-3',4'-dimethylchalcone (3a), 2'-hydroxy-3',4',3,4-tetramethoxychalcone (3b), and their corresponding… Expand
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Highly Cited
1990
Highly Cited
1990
Feeding of 4-methoxycinnamic acid, 3,4-dimethoxycinnamic acid and 3,4,5-trimethoxycinnamic acid to cell suspension cultures of… Expand
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1985
1985
Several 2,3-unsaturated carboxylic acids, such as trans-cinnamic acid and its derivatives, were found to be halogenated by… Expand
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Highly Cited
1976
Highly Cited
1976
1. The metabolites of 3,4-dimethoxyallylbenzene (eugenol methyl ether) and 3,4-dimethoxypropenylbenzene (isoeugenol methyl ether… Expand
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