3,4-methylenedioxyphenyl acetone reductase

Known as: Zygosaccharomyces rouxii ketoreductase 
 
National Institutes of Health

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2015
2015
Zygosaccharomyces rouxii is an osmotolerant yeast growing in the presence of high concentrations of salts and/or sugars. The… Expand
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2014
2014
Zygosaccharomyces rouxii is a fructophilic yeast that consumes fructose preferably to glucose. This behavior seems to be related… Expand
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2014
2014
In order to provide scientific evidence for the relationship between the traditional usage, stems and leaves of Desmodium… Expand
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2014
2014
Microbial contamination is a problem in food industry. The effects produced by the metabolic activity of yeasts are diverse. If… Expand
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2013
2013
The aim of this study was to investigate the effect of inoculated fermentation on the quality of Chinese sauerkraut. To this end… Expand
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2003
2003
The formation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) by Zygosaccharomyces rouxii was studied in yeast-peptone-dextrose… Expand
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1997
1997
Abstract In an effort to prepare 3,4-methylene-dioxyphenyl-(S)-isopropanol from 3,4-methylene-dioxyphenylacetone, an initial… Expand
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1995
1995
Mutants of the 'miso' yeast, Zygosaccharomyces rouxii, that produced a large amount of isoamyl alcohol, an important flavour in… Expand
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1987
1987
Zygosaccharomyces rouxii contains at least two copies of the glyceraldehyde-3-phosphate dehydrogenase gene (GAP-DH). We cloned… Expand
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