3,4-methylenedioxyphenyl acetone reductase

Known as: Zygosaccharomyces rouxii ketoreductase 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2017
012319912017

Papers overview

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2016
2016
Objective To study nitrogen metabolism of Zygosaccharomyces rouxii and its relationship with the formation of soy sauce ethyl… (More)
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2014
2014
Zygosaccharomyces rouxii is a fructophilic yeast that consumes fructose preferably to glucose. This behavior seems to be related… (More)
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2014
2014
In order to provide scientific evidence for the relationship between the traditional usage, stems and leaves of Desmodium… (More)
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2011
2011
Owing to its high resistance to weak-acid preservatives and extreme osmotolerance, Zygosaccharomyces rouxii is one of the main… (More)
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2007
2007
Two isolates of spoilage yeasts Zygosaccharomyces bailii and Zygosaccharomyces rouxii were obtained from a high sugar environment… (More)
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2004
2004
A temperature-sensitive osmophilic mutant of Zygosaccharomyces rouxii, OS15, was isolated, which required high salt or sugar… (More)
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2003
2003
The formation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) by Zygosaccharomyces rouxii was studied in yeast-peptone-dextrose… (More)
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1997
1997
In an effort to prepare 3,4-methylene-dioxyphenyl-(S)-isopropanol from 3,4-methylene-dioxyphenylacetone, an initial screen of… (More)
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1995
1995
Mutants of the 'miso' yeast, Zygosaccharomyces rouxii, that produced a large amount of isoamyl alcohol, an important flavour in… (More)
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1991
1991
Killer strains of the genera Saccharomyces, Hansenula and Kluyveromyces were tested for killing activity against yeasts that… (More)
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