3,4-dihydroxy-2-oxo-butanal

Known as: 3,4-dihydroxy-2-oxobutanal 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Volatile organic compounds (VOCs) emitted by human body offer a unique insight into biochemical processes ongoing in healthy and… (More)
  • table 1
  • table 2
  • table 3
  • figure 1
Is this relevant?
2009
2009
The yeast Yarrowia lipolytica has to develop dynamic metabolic adaptation mechanisms to survive within the cheese habitat. The… (More)
Is this relevant?
2009
2009
Maillard reactions influence the formation of flavor and color in processed foods in an important way. Reducing sugars and amino… (More)
Is this relevant?
2009
2009
Degradation of 1-deoxyhexo-2,3-diulose, a key intermediate in Maillard chemistry, in the presence of l-alanine under moderate… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2008
2008
Volatile compounds in cold smoked salmon products were identified by gas chromatography to study their suitability for rapid… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • table 2
Is this relevant?
2007
2007
The volatile organic compounds present in 18 Zimbabwean naturally fermented milk (amasi) samples and those produced by various… (More)
  • table 1
  • table 2
  • figure 1
  • table 3
  • table 4
Is this relevant?
2003
2003
Selected microbiological and metabolic characteristics of sorghum, maize, millet and maize-sorghum togwa were investigated during… (More)
Is this relevant?
2001
2001
Dehydro-L-ascorbic acid (DAA), an oxidation product of L-ascorbic acid (vitamin C), is unstable in the neutral and basic pH… (More)
Is this relevant?
2001
2001
Chicken breast fillets were equally divided into three groups. One group was vacuum packaged, cooked in a water bath (cooked-in… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
1999
1999
The metabolism of leucine by resting cells of Staphylococcus carnosus 833 was studied according to three physicochemical factors… (More)
Is this relevant?