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3'-hydroxydaidzein

Known as: 3'-OH-daidzein 
 
National Institutes of Health

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Broader (1)

Isoflavones

Papers overview

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2014
2014
Antibacterial activity of new flavonoids from Streptomyces sp. BT01; an endophyte in Boesenbergia rotunda (L.) Mansf.
Article history: Received on: 24/12/2014 Revised on: 10/01/2014 Accepted on: 18/03/2014 Available online: 28/04/2014 Strain BT01… Expand
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2014
2014
Production of bioactive hydroxyflavones by using monooxygenase from Saccharothrix espanaensis.
Biocatalysts are a valuable tool for the structural modification of fine chemicals. Flavonoids possess several biological… Expand
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2013
2013
Autophagy mediates anti-melanogenic activity of 3'-ODI in B16F1 melanoma cells.
Autophagy is a cellular degradation process for cellular aggregates and unneeded cellular compartments including damaged… Expand
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2012
2012
Effects of ortho-dihydroxyisoflavone derivatives from Korean fermented soybean paste on melanogenesis in B16 melanoma cells and human skin equivalents.
In this study we investigated the inhibitory effects and possible mechanisms of action of 8'-hydroxydaidzein and 3… Expand
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2010
2010
Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso.
Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be… Expand
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2010
2010
Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.
Photosensitized compounds from daidzein were studied in a riboflavin model system under visible light irradiation by high… Expand
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2009
2009
Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae.
The dried fruits and seeds of Styphnolobium japonicum (L.) Schott (syn. Sophora japonica L.) are used in traditional Chinese… Expand
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2006
2006
Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant prostatic epithelial cells in vitro.
BACKGROUND The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent… Expand
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2005
2005
DPPH radical-scavenging compounds from dou-chi, a soybean fermented food.
Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… Expand
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Highly Cited
1998
Highly Cited
1998
Three new flavonoids and antiallergic, anti-inflammatory constituents from the heartwood of Dalbergia odorifera.
Three new flavonoids, (3R)-4'-methoxy-2',3,7-trihydroxyisoflavanone (11), 7-methoxy-3,3',4',6-tetrahydroxyflavone (18), and 2',7… Expand
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