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3'-hydroxydaidzein

Known as: 3'-OH-daidzein 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
  • Te-Sheng Chang
  • International Journal of Molecular Sciences
  • 2014
  • Corpus ID: 3017804
Daidzein and genistein are two major components of soy isoflavones. They exist abundantly in plants and possess multiple… 
2014
2014
Article history: Received on: 24/12/2014 Revised on: 10/01/2014 Accepted on: 18/03/2014 Available online: 28/04/2014 Strain BT01… 
2013
2013
2012
2012
In this study we investigated the inhibitory effects and possible mechanisms of action of 8'‐hydroxydaidzein and 3… 
2010
2010
Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be… 
Highly Cited
2006
Highly Cited
2006
The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… 
Highly Cited
2005
Highly Cited
2005
Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… 
Highly Cited
1998
Highly Cited
1998
Three new flavonoids, (3R)-4'-methoxy-2',3,7-trihydroxyisoflavanone (11), 7-methoxy-3,3',4',6-tetrahydroxyflavone (18), and 2',7…