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3'-hydroxydaidzein

Known as: 3'-OH-daidzein 
 
National Institutes of Health

Papers overview

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2014
2014
Article history: Received on: 24/12/2014 Revised on: 10/01/2014 Accepted on: 18/03/2014 Available online: 28/04/2014 Strain BT01… Expand
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2014
2014
Biocatalysts are a valuable tool for the structural modification of fine chemicals. Flavonoids possess several biological… Expand
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2013
2013
Autophagy is a cellular degradation process for cellular aggregates and unneeded cellular compartments including damaged… Expand
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2012
2012
In this study we investigated the inhibitory effects and possible mechanisms of action of 8'‐hydroxydaidzein and 3… Expand
2010
2010
Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be… Expand
Highly Cited
2009
Highly Cited
2009
The dried fruits and seeds of Styphnolobium japonicum (L.) Schott (syn. Sophora japonica L.) are used in traditional Chinese… Expand
2007
2007
To investigate whether the bioavailability of isoflavones could be an alternative to fermented soy foods, the conjugated forms of… Expand
Highly Cited
2006
Highly Cited
2006
The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… Expand
Highly Cited
2005
Highly Cited
2005
Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… Expand
Highly Cited
1998
Highly Cited
1998
Three new flavonoids, (3R)-4'-methoxy-2',3,7-trihydroxyisoflavanone (11), 7-methoxy-3,3',4',6-tetrahydroxyflavone (18), and 2',7… Expand