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3'-hydroxydaidzein

Known as: 3'-OH-daidzein 
National Institutes of Health

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Related topics

1 relation

Broader (1)

Isoflavones

Papers overview

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Review
2014
Review
2014
Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein
  • Te-Sheng Chang
  • International Journal of Molecular Sciences
  • 2014
  • Corpus ID: 3017804
Daidzein and genistein are two major components of soy isoflavones. They exist abundantly in plants and possess multiple… 
2014
2014
Antibacterial activity of new flavonoids from Streptomyces sp. BT01; an endophyte in Boesenbergia rotunda (L.) Mansf.
Article history: Received on: 24/12/2014 Revised on: 10/01/2014 Accepted on: 18/03/2014 Available online: 28/04/2014 Strain BT01… 
2013
2013
Autophagy mediates anti-melanogenic activity of 3'-ODI in B16F1 melanoma cells.
2012
2012
Effects of Ortho‐dihydroxyisoflavone Derivatives from Korean Fermented Soybean Paste on Melanogenesis in B16 Melanoma Cells and Human Skin Equivalents
In this study we investigated the inhibitory effects and possible mechanisms of action of 8'‐hydroxydaidzein and 3… 
2010
2010
Isolation of 2,4,4′-Trihydroxydeoxybenzoin and 3′-Hydroxydaidzein from Soybean Miso
Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be… 
Highly Cited
2009
Highly Cited
2009
Flavonol tetraglycosides from fruits of Styphnolobium japonicum (Leguminosae) and the authentication of Fructus Sophorae and Flos Sophorae.
2007
2007
Quantitative determination of acetyl glucoside isoflavones and their metabolites in human urine using combined liquid chromatography-mass spectrometry.
Highly Cited
2006
Highly Cited
2006
Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant prostatic epithelial cells in vitro
The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… 
Highly Cited
2005
Highly Cited
2005
DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… 
Highly Cited
1998
Highly Cited
1998
Three new flavonoids and antiallergic, anti-inflammatory constituents from the heartwood of Dalbergia odorifera.
Three new flavonoids, (3R)-4'-methoxy-2',3,7-trihydroxyisoflavanone (11), 7-methoxy-3,3',4',6-tetrahydroxyflavone (18), and 2',7… 
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