3'-hydroxydaidzein

Article history: Received on: 24/12/2014 Revised on: 10/01/2014 Accepted on: 18/03/2014 Available online: 28/04/2014 Strain BT01… Expand

Biocatalysts are a valuable tool for the structural modification of fine chemicals. Flavonoids possess several biological… Expand

Autophagy is a cellular degradation process for cellular aggregates and unneeded cellular compartments including damaged… Expand

In this study we investigated the inhibitory effects and possible mechanisms of action of 8'‐hydroxydaidzein and 3… Expand

Two 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging compounds were isolated from soybean miso. They were determined to be… Expand

The dried fruits and seeds of Styphnolobium japonicum (L.) Schott (syn. Sophora japonica L.) are used in traditional Chinese… Expand

To investigate whether the bioavailability of isoflavones could be an alternative to fermented soy foods, the conjugated forms of… Expand

The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… Expand

Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… Expand

Three new flavonoids, (3R)-4'-methoxy-2',3,7-trihydroxyisoflavanone (11), 7-methoxy-3,3',4',6-tetrahydroxyflavone (18), and 2',7… Expand