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2-pentylfuran

 
National Institutes of Health

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2013
2013
Control of paratuberculosis in livestock is hampered by the low sensitivity of established direct and indirect diagnostic methods… Expand
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2013
2013
Root volatile organic compounds (VOCs), their chemistry and ecological functions have garnered less attention than aboveground… Expand
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2012
2012
The volatile compounds from brown millet (BM), milled millet (MM) and millet bran (MB) were extracted using simultaneous… Expand
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2010
2010
Several chemical changes in soil are associated with plant growth-promoting rhizobacteria. An endosporeforming bacterium, strain… Expand
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2009
2009
Aspergillus fumigatus produces 2-pentylfuran (2-PF) when cultured on blood agar, nutrient agar and other media. As 2-PF is not… Expand
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2008
2008
Our objective was to identify, for diagnostic purposes, potential volatile biomarkers of human microbial pathogens. We analysed… Expand
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Highly Cited
2008
Highly Cited
2008
Black rice ( Oryza sativa L.), an aromatic specialty rice popular in Asia, has a unique flavor, the volatile chemistry of which… Expand
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2004
2004
This paper compares the volatile compound and fatty acid compositions of grilled beef from Aberdeen Angus and Holstein-Friesian… Expand
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2002
2002
This study identified unique microbial volatile organic compounds (UMVOCs) produced by five Aspergillus species (A. fumigatus, A… Expand
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Highly Cited
1969
Highly Cited
1969
The steam volatile components of Californian green bell peppers (Capsicum annum aar. grossum, Sendt) have been qualitatively… Expand
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