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2-methylbutanoic acid

Known as: 2-methylbutyric acid 
National Institutes of Health

Papers overview

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2019
2019
The majority of cytochrome P450 enzymes (CYPs) predominantly operate as monooxygenases, but recently a class of P450 enzymes was… Expand
Highly Cited
2005
Highly Cited
2005
The effectiveness of predator odors (fecal, urine, and anal scent gland) in suppressing feeding damage by snowshoe hares was… Expand
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Highly Cited
2004
Highly Cited
2004
The amounts of the volatile acids produced from thereonine, valine, leucine and isoleucine by growing cultures of clostridia have… Expand
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Highly Cited
2002
Highly Cited
2002
A novel acid-tolerant, hydrogenotrophic methanogen, isolate ATMT, was obtained from an enrichment performed at pH 5.0 using… Expand
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Highly Cited
2000
Highly Cited
2000
Organic acid odorants of differing carbon number produce systematically different spatial patterns of [14C]2‐deoxyglucose uptake… Expand
Highly Cited
2000
Highly Cited
2000
Listeria monocytogenes is a foodborne psychrotrophic pathogen that grows at refrigeration temperatures. Previous studies of fatty… Expand
Highly Cited
2000
Highly Cited
2000
Gas chromatography olfactometry (GCO) was used to determine key aroma compounds of two red wine vinegars. Sensory analysis was… Expand
Highly Cited
1997
Highly Cited
1997
Listeria monocytogenes is a food-borne pathogen capable of growth at refrigeration temperatures. Membrane lipid fatty acids are… Expand
1985
1985
The short-chain fatty acids (SCFAs) have been analysed in coecal and small-intestinal content of conventional (CONV) and germfree… Expand
Highly Cited
1978
Highly Cited
1978
  • M. J. Allison
  • Applied and environmental microbiology
  • 1978
  • Corpus ID: 674839
Net production of isobutyric acid, isovaleric acid, and 2-methylbutyric acid by cultures of Bacteroides ruminicola and… Expand