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2-methylbutanoic acid

Known as: 2-methylbutyric acid 
 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
The effectiveness of predator odors (fecal, urine, and anal scent gland) in suppressing feeding damage by snowshoe hares was… Expand
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Highly Cited
2004
Highly Cited
2004
The amounts of the volatile acids produced from thereonine, valine, leucine and isoleucine by growing cultures of clostridia have… Expand
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Highly Cited
2002
Highly Cited
2002
A novel acid-tolerant, hydrogenotrophic methanogen, isolate ATMT, was obtained from an enrichment performed at pH 5.0 using… Expand
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Highly Cited
2000
Highly Cited
2000
Organic acid odorants of differing carbon number produce systematically different spatial patterns of [14C]2‐deoxyglucose uptake… Expand
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2000
2000
Listeria monocytogenes is a foodborne psychrotrophic pathogen that grows at refrigeration temperatures. Previous studies of fatty… Expand
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Highly Cited
2000
Highly Cited
2000
Gas chromatography olfactometry (GCO) was used to determine key aroma compounds of two red wine vinegars. Sensory analysis was… Expand
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Highly Cited
1997
Highly Cited
1997
Listeria monocytogenes is a food-borne pathogen capable of growth at refrigeration temperatures. Membrane lipid fatty acids are… Expand
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1995
1995
Gp15/400 is a surface-proximal antigen of the filarial nematode Brugia malayi, produced as a large polyprotein precursor… Expand
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1985
1985
The short-chain fatty acids (SCFAs) have been analysed in coecal and small-intestinal content of conventional (CONV) and germfree… Expand
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Highly Cited
1978
Highly Cited
1978
  • M. Allison
  • Applied and environmental microbiology
  • 1978
  • Corpus ID: 674839
Net production of isobutyric acid, isovaleric acid, and 2-methylbutyric acid by cultures of Bacteroides ruminicola and… Expand
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