2-methoxy-3,5-dimethylpyrazine

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2016
012320002016

Papers overview

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2016
2016
An aircraft seat manufacturing company requested a NIOSH health hazard evaluation to help identify a strong odor that had… (More)
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2012
2012
The concentrations of 19 odorants, recently characterized by GC-olfactometry and aroma extract dilution analysis as the most odor… (More)
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2010
2010
This study identifies a previously isolated bacterium as Rhizobium excellensis, a new species of proteobacteria able to form a… (More)
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2010
2010
Application of a comparative aroma extract dilution analysis on aroma distillates isolated from either raw Italian hazelnuts or a… (More)
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2009
2009
The aroma compositions of 25 premium Spanish red wines have been screened by quantitative gas chromatography-olfactometry and… (More)
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2009
2009
The microbial community structure of cork with marked musty-earthy aromas was analyzed using denaturing gradient gel… (More)
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2009
2009
The risk of development of specific olfactory profiles in cork was evaluated after inoculation of cork granules and agglomerated… (More)
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2007
2007
In this study we present a rapid and simultaneous assay method using headspace (HS) solid-phase microextraction (SPME)/gas… (More)
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2004
2004
The compound responsible for a "fungal must" taint evident in industry assessments of wine corks was identified as 2-methoxy-3,5… (More)
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2000
2000
Aroma extract dilution analysis of raw Arabica coffee revealed 3-isobutyl-2-methoxypyrazine (I), 2-methoxy-3,5-dimethylpyrazine… (More)
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