2-keto-4-mercaptobutyric acid

Known as: KMBA, alpha-keto-gamma-mercaptobutyric acid 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2017
012319772017

Papers overview

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2008
2008
AIMS Determination of pathways involved in synthesis of volatile sulphur compounds (VSC) from methionine by Oenococcus oeni… (More)
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2006
2006
Various compounds have been identified as precursors/substrates for the synthesis of ethylene (C2H4) in soil. This study was… (More)
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2003
2003
Two Brevibacterium linens strains and the cheese-ripening yeast Geotrichum candidum were compared with regard to their ability to… (More)
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2003
2003
On exposure to free radicals generated by the Fenton reaction system of Fe(2+)/EDTA/H(2)O(2)/ascorbate, bovine serum albumin (BSA… (More)
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2001
2001
AIMS To study the ability of Lactobacillus casei and Lact. plantarum strains to convert methonine to cheese flavour compounds… (More)
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2001
2001
L-methionine degradation products and catabolic enzymatic activities involved in methanethiol generation were investigated in… (More)
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1994
1994
Stimulation of hepatic microsomal NAD(P)H-dependent hydroxyl radical (.OH) production by model compounds, viz. menadione (2… (More)
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1989
1989
The ability of selected bacterial cultures to synthesize ethylene during growth in nutrient broth supplemented with methionine or… (More)
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1986
1986
The pathway leading to the formation of ethylene as a secondary metabolite from methionine by Escherichia coli strain B SPAO has… (More)
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1977
1977
During growth of Escherichia coli strain SPA O in the presence of methionine, an intermediate accumulates in the medium. This… (More)
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