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2-amino-5-chloro-4-pentenoic acid

Known as: 2-A-5-Cl-4-PA 
National Institutes of Health

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1 relation

Broader (1)

Pentanoic Acids

Papers overview

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2002
2002
Characterization and Toxicity of Amanita cokeri Extract
The nonprotein amino acids 2-amino-3-cyclopropylbutanoic acid and 2-amino-5-chloro-4-pentenoic acid were isolated from the… 
2001
2001
Growth inhibition of lettuce (Lactuca sativa L.) roots by α-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo
The effect of two α-amino acids, 2-amino-3-cyclopropyl-butanoicacid (ACPBA) and 2-amino-5-chloro-4-pentenoic acid (ACPA) on the… 
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