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2,5-dihydroxybenzyl alcohol

Known as: 1,4-Benzenediol, 2-(hydroxymethyl)-, 3,6-dihydroxybenzyl alcohol, gentisyl alcohol 
 
National Institutes of Health

Papers overview

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2017
2017
One new chlorinated xanthone, 6-chloro-3,8-dihydroxy-1-methylxanthone (1), a new 2-bromo-gentisyl alcohol (2), and a mixture of 6… Expand
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2016
2016
Endophytes from medicinal plants represent a potential source of bioactive compounds. During the present investigation, fungal… Expand
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2014
2014
Patulin is a mycotoxin produced by fungal genera such as Aspergillus, Penicillium and Byssochlamys. It induces neurological… Expand
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2012
2012
The total synthesis of certain natural phenolglycosides of the family Salicaceae, namely: salireposide, populosides A, B, and C… Expand
Highly Cited
2009
Highly Cited
2009
Patulin is an acetate-derived tetraketide mycotoxin produced by several fungal species, especially Aspergillus, Penicillium and… Expand
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Highly Cited
2008
Highly Cited
2008
Nine new gentisyl alcohol derivatives, namely, the trimeric terrestrol A (8), dimeric terrestrols B-H (1-7), and a monomeric… Expand
2002
2002
Bioassay-guided fractionation of an organic extract of the broth from the marine-derived fungus culture of Aspergillus… Expand
1989
1989
A crude extract that catalyzes the epoxidation of toluquinol and gentisyl alcohol was isolated from cultures of Penicillium… Expand
Highly Cited
1977
Highly Cited
1977
Submerged cultures of Penicillium urticae (NRRL 2159A) produced the antibiotics patulin and griseofulvin when grown in a glucose… Expand
1975
1975
The ring hydroxylation of m-hydroxybenzyl alcohol to gentisyl alcohol by a particulate preparation from Penicillium patulum has… Expand