2,4,6-trihydroxybenzaldehyde

Known as: phloroglucinol aldehyde 
 
National Institutes of Health

Papers overview

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2017
2017
Uptake of glucose and fatty acids in skeletal muscle is of interest for type 2 diabetes treatment. The aim was to study glucose… Expand
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2014
2014
Anthocyanins are a class of polyphenols abundant in the skins of red grapes, and have been shown to have anti-cancer effects in… Expand
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2013
2013
In a human pilot intervention study (healthy + ileostomy probands), the questions were addressed whether in vivo consumption of… Expand
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2013
2013
Cyanidin 3-glucoside (C3G) is one of the major dietary anthocyanins implicated in the prevention of chronic diseases. To evaluate… Expand
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2011
2011
In the present study, we addressed the question whether cyanidin-3-glucoside (C3G) or complex C3G-rich blackberry extracts affect… Expand
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2010
2010
Gut microflora metabolize anthocyanins to phenolic acids and aldehydes. These metabolites may explain the relationship between… Expand
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2010
2010
There is increasing interest in the role of anthocyanidins as potential skin protective phytochemicals. However, little is known… Expand
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2010
2010
Five distinct organic compounds with protected and unprotected phenolic hydroxyl groups were screened for their α-glucosidase… Expand
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2009
2009
The flavonol quercetin is believed to provide protection against ultraviolet (UV) radiation-induced damage in plants. As part of… Expand
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Highly Cited
2008
Highly Cited
2008
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The… Expand
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