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2,4,6-trihydroxybenzaldehyde

Known as: phloroglucinol aldehyde 
 
National Institutes of Health

Papers overview

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2018
2018
Alternaria spp. are ubiquitous molds that are able to produce toxic secondary metabolites which may contaminate food globally… Expand
2018
2018
Anthocyanins are flavonoids that have been suggested to provide beneficial health effects. The biological activity of… Expand
2017
2017
Uptake of glucose and fatty acids in skeletal muscle is of interest for type 2 diabetes treatment. The aim was to study glucose… Expand
Highly Cited
2017
Highly Cited
2017
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is… Expand
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Highly Cited
2014
Highly Cited
2014
Anthocyanins are a class of polyphenols abundant in the skins of red grapes, and have been shown to have anti‐cancer effects in… Expand
2013
2013
In a human pilot intervention study (healthy + ileostomy probands), the questions were addressed whether in vivo consumption of… Expand
2013
2013
AbstractThermally accelerated oxidative degradation of aqueous quercetin at pH 5.9 and 7.4 was kinetically measured using an in… Expand
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2011
2011
In the present study, we addressed the question whether cyanidin-3-glucoside (C3G) or complex C3G-rich blackberry extracts affect… Expand
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Highly Cited
2010
Highly Cited
2010
Gut microflora metabolize anthocyanins to phenolic acids and aldehydes. These metabolites may explain the relationship between… Expand
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Highly Cited
2008
Highly Cited
2008
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The… Expand