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2,2'-diphenyl-1-picrylhydrazyl

 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
Several studies suggest that regular consumption of nuts, mostly walnuts, may have beneficial effects against oxidative stress… Expand
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Highly Cited
2009
Highly Cited
2009
This study aimed to determine the phenolic profile and to investigate the antioxidant potential of quince (Cydonia oblonga) leaf… Expand
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2009
2009
Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus… Expand
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Highly Cited
2008
Highly Cited
2008
The essential oil and oleoresins (ethanol, methanol, CCl(4) and isooctane) of Zingiber officinale were extracted respectively by… Expand
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Highly Cited
2008
Highly Cited
2008
Essential oils of three different Salvia species [Salvia aucheri var. aucheri (endemic), Salvia aramiensis and Salvia pilifera… Expand
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Highly Cited
2007
Highly Cited
2007
Antioxidant compounds and their antioxidant activity in 4 different colored (green, yellow, orange, and red) sweet bell peppers… Expand
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Highly Cited
2006
Highly Cited
2006
The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… Expand
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Highly Cited
2003
Highly Cited
2003
Ethanol extracts from Nelumbo nucifera (ENN) seeds were studied for possible antioxidative and hepatoprotective effects… Expand
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Highly Cited
2002
Highly Cited
2002
Three methods widely employed in the evaluation of antioxidant activity, namely 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical… Expand
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2002
2002
An activity-directed fractionation and purification process was used to identify the antioxidative components of adlay hulls… Expand
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