2,2'-diphenyl-1-picrylhydrazyl

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2018
05101520002018

Papers overview

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2012
2012
A colorimetric method for the determination of total antioxidant activity in a variety of foods and beverages was validated in… (More)
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2012
2012
Traditional activity-guided fractionation of natural products is a time-consuming, labor intensive, and expensive strategy, which… (More)
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2010
2010
An improved post-column 2,2'-diphenyl-1-picrylhydrazyl (DPPH*) radical scavenging assay for the screening of antioxidants in… (More)
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2010
2010
Several studies suggest that regular consumption of nuts, mostly walnuts, may have beneficial effects against oxidative stress… (More)
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2008
2008
The nuclear hyperfine tensor (A) components of the 2,2'-diphenyl-1-picrylhydrazyl neutral radical are computed using the UB1LYP… (More)
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2007
2007
Antioxidant potency of Indian grape cultivars varying in their skin color, seed and polyphenol content (Bangalore blue, Pandhari… (More)
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Highly Cited
2006
Highly Cited
2006
The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… (More)
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2002
2002
An activity-directed fractionation and purification process was used to identify the antioxidative components of adlay hulls… (More)
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Highly Cited
2002
Highly Cited
2002
Three methods widely employed in the evaluation of antioxidant activity, namely 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical… (More)
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2000
2000
A rapid on-line method for screening of complex mixtures for radical scavenging components was developed using a methanolic… (More)
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