19-hydroxycholesterol

Known as: cholest-5-ene-3beta,19-diol 
 

Topic mentions per year

Topic mentions per year

1977-2005
02419772005

Papers overview

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2006
2006
A simple, fast, and sensitive method for the extraction through direct saponification, separation, quantification, and… (More)
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Highly Cited
2005
Highly Cited
2005
Oxidized low-density lipoproteins play important roles in the development of atherosclerosis and contain several lipid-derived… (More)
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2005
2005
As vegetable oils and phytosterol-enriched spreads are marketed for frying food or cooking purposes, temperature is one of the… (More)
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2001
2001
The cytotoxicity of the oxysterols 25-hydroxycholesterol, 7β-hydroxycholesterol, cholesterol-5α,6α-epoxide, cholesterol-5β,6… (More)
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1998
1998
Recent studies have demonstrated that, unlike cholesterol, cholesterol oxidized at position 7 can reduce the maximal endothelium… (More)
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1997
1997
The effects of various oxysterols (7 beta-hydroxycholesterol, 7-ketocholesterol, 19-hydroxycholesterol, cholesterol-5 alpha, 6… (More)
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1996
1996
Cholesterol oxides have a wide range of cytotoxic effects on vascular cells. Therefore, 7-ketocholesterol, 7 beta… (More)
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1996
1996
Planar oriented membranes of 1-palmitoyl, 2-oleoyl-phosphatidylcholine (POPC) containing cholesterol, 19-hydroxycholesterol, 22S… (More)
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1996
1996
The effects of cooking viz. pressure-cooking and broiling and storage at 4 °C for six days and -10 °C for 90 days on lipid… (More)
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1996
1996
Buffalo meat was subjected to two cooking methods viz. broiling and pressure cooking and two storage procedures viz. refrigerated… (More)
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