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1-penten-3-ol
Known as:
1-pentene-3-ol
National Institutes of Health
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1 relation
Broader (1)
Pentanols
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2008
2008
Sensory and Food Quality Analysis of Volatile Flavor Compounds of Sardine ( Sardinops melanostica ) by Solid Phase Microextraction
N. Ganeko
,
M. Shoda
,
+5 authors
T. Matoba
2008
Corpus ID: 41219970
Generally the main component of fishy flavor is considered to be trimethylamine. On the other hand, carbonyl compounds, produced…
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2003
2003
Volatile Compounds Associated with Fragrance and Flavour of Chaenomeles Juice Volatile Compounds Associated with the Fragrance and Flavour of Chaenomeles Juice
M. J. Jordána
,
R. Vilaa
,
P. Hellína
,
J. Laencinaa
,
K. Rumpunenb
,
J. M. Rosa
2003
Corpus ID: 155097341
In this paper, volatile compounds associated with the fragrance and flavour of chaenomeles juice are reported for fruits of…
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