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1-penten-3-ol

Known as: 1-pentene-3-ol 
 
National Institutes of Health

Papers overview

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2016
2016
The emulsifying and antioxidant properties of fish protein hydrolysates (FPH) for the physical and oxidative stabilization of 5… Expand
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2014
2014
Volatile organic compound (VOC) profile was determined during storage of sea bream (Sparus aurata) fillets under air and Modified… Expand
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2013
2013
This study investigated the oxidative stability of n-3 highly unsaturated fatty acid (n-3 HUFA) rich (35% n-3 HUFA) oil-in-water… Expand
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2009
2009
An evaluation of the environmental impact of stressed-induced compounds, 1-penten-3-ol,(Z)-3-hexen-1-ol, and 1-penten-3-one… Expand
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Highly Cited
2008
Highly Cited
2008
A procedure for the determination of volatile compounds derived from lipid oxidation of fish muscle samples is presented… Expand
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2007
2007
Quality changes during 3 wk of refrigerated storage (1.3 degrees C) were studied on pre-rigor filleted farmed Atlantic cod packed… Expand
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2006
2006
Virgin olive oils produced at wide ranges of malaxation temperatures (15, 30, 45, and 60 degrees C) and times (30, 60, 90, and… Expand
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Highly Cited
2002
Highly Cited
2002
Mycotoxin contamination of cereal grains can be detected and quantified using complex extraction procedures and analytical… Expand
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2001
2001
A total of 15 green tea samples were prepared from fresh tea leaves obtained from three different countries: two from Laos, seven… Expand
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Highly Cited
1997
Highly Cited
1997
Previous work showed that anthocorid predators aggregate around gauze cages containing Psylla-infested trees in a pear orchard… Expand
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