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1-penten-3-ol

Known as: 1-pentene-3-ol 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Volatile organic compound (VOC) profile was determined during storage of sea bream (Sparus aurata) fillets under air and Modified… Expand
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2013
2013
This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to… Expand
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2010
2010
Smog chamber/GC techniques were used to investigate the atmospheric degradation of two unsaturated alcohols, 1-penten-3-ol and (Z… Expand
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2009
2009
An evaluation of the environmental impact of stressed-induced compounds, 1-penten-3-ol,(Z)-3-hexen-1-ol, and 1-penten-3-one… Expand
Highly Cited
2008
Highly Cited
2008
A procedure for the determination of volatile compounds derived from lipid oxidation of fish muscle samples is presented… Expand
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Highly Cited
2006
Highly Cited
2006
Virgin olive oils produced at wide ranges of malaxation temperatures (15, 30, 45, and 60 degrees C) and times (30, 60, 90, and… Expand
Highly Cited
2004
Highly Cited
2004
Previous work showed that anthocorid predators aggregate around gauze cages containing Psylla-infested trees in a pear orchard… Expand
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Highly Cited
2002
Highly Cited
2002
Mycotoxin contamination of cereal grains can be detected and quantified using complex extraction procedures and analytical… Expand
Highly Cited
2001
Highly Cited
2001
Changes were studied in the concentration of 38 volatile compounds during chilled storage at 5 degrees C of six lots of… Expand
Highly Cited
1972
Highly Cited
1972
We describe a selection procedure which utilizes the vapor from an unsaturated alcohol, 1-pentene-3-ol, for the detection and… Expand
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