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1-penten-3-ol

Known as: 1-pentene-3-ol 
National Institutes of Health

Papers overview

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2008
2008
Generally the main component of fishy flavor is considered to be trimethylamine. On the other hand, carbonyl compounds, produced… 
2003
2003
In this paper, volatile compounds associated with the fragrance and flavour of chaenomeles juice are reported for fruits of…