1-octen-3-one

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2018
051019762018

Papers overview

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2016
2016
Electrophilic compounds have the ability to form adducts with nucleophilic sites in proteins and DNA in tissues, and thereby… (More)
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2006
2006
Grape rot is one of the major causes of degradation of many grape components and, thus, of deterioration in wine quality. In… (More)
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2005
2005
Taste threshold tests of ferrous sulfate (FeSO4) solutions have been confounded by the presence of putative odorants. To detect… (More)
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2002
2002
The odor-active compounds of different commercial types of Iberian hams (Montanera and Pienso) were researched by gas… (More)
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2002
2002
Gas chromatography-olfactometry (GC-O) based on detection frequency (DF) was used to characterize the most odor-active compounds… (More)
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2002
2002
Extracts obtained from Elstar and Cox-Orange apples (Malus var. domestica Borkh.) were screened for potent odorants by aroma… (More)
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2002
2002
Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the… (More)
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1999
1999
Volatiles were obtained from commercially prepared and laboratory-prepared rice cakes using high-flow dynamic headspace isolation… (More)
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1998
1998
Using gas chromatography-olfactometry and aroma extract dilution analysis 34 aroma compounds were found with flavour dilution… (More)
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1996
1996
Artificially damaged cotyledons of subterranean clover (Trifolium subterraneum L.) released several volatile metabolites… (More)
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