1-cyano-2-hydroxy-3-butene

Known as: crambene 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1979-2017
02419792017

Papers overview

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2009
2009
The time-related metabolic effects of 1-cyano-2-hydroxy-3-butene (CHB, crambene), a naturally occurring nitrile and experimental… (More)
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2007
2007
Apoptosis is a teleologically beneficial form of cell death in acute pancreatitis. Our previous work has demonstrated that… (More)
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2004
2004
Epidemiological studies show that cruciferous vegetables play a role in dietary protection against cancers. The protective… (More)
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2001
2001
1-Cyano-2-hydroxy-3-butene (crambene) is a nitrile found in cruciferous vegetables that causes significant upregulation of… (More)
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2001
2001
Cruciferous vegetables contain secondary metabolites termed glucosinolates that break down to products that upregulate hepatic… (More)
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1998
1998
Four glucosinolate derivatives were evaluated individually and as a mixture for their effects on hepatic P4501A (CYP1A… (More)
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1998
1998
The chemoprotective effects of cruciferous vegetables against cancer has been linked to the induction of detoxification enzymes… (More)
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1996
1996
1. Studies were undertaken to determine a safe inclusion rate for crambe (Crambe abyssinica) meal in broiler chick diets, and to… (More)
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1991
1991
The effects of synthetic 1-cyano-2-hydroxy-3-butene (CHB), a racemic mixture of the (R)- and (S)-enantiomers, were studied in… (More)
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1988
1988
The acute toxicity of 1-cyano-2-hydroxy-3-butene (CHB), a nitrile derived from many cruciferous plants, was investigated. Young… (More)
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