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1,8-dihydroxynaphthalene monoglucoside

Known as: 1,8-DHN monoglucoside 
National Institutes of Health

Papers overview

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2016
2016
The objective of this study was to investigate the impact of mycorrhizal symbiosis on qualitative characteristics of onion… 
2016
2016
AbstractIdentification of bioactive compounds directly from complex herbal extracts is a key issue in the study of Chinese herbs… 
2014
2014
BACKGROUND Onion is undoubtedly one of the major sources of flavonoids. However, there exists a varietal difference in… 
2013
2013
A comprehensive quantitative analysis of flavonoids, sugars, phenylalanine, and tryptophan have been carried out in different… 
Highly Cited
2010
Highly Cited
2010
Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used… 
2010
2010
The present study is focused on anthocyanin derivatives characterizing the antioxidant activity of Cabernet Sauvignon wines… 
2006
2006
A factorial experiment (3 nitrogen and 3 potassium fertilization doses) was carried out in a Tempranillo vineyard located in the… 
Highly Cited
1996
Highly Cited
1996
Cyclodextrin glucanotransferase from an alkalophilic Bacillus species produced neohesperidin monoglucoside and a series of its…