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1,8-dihydroxynaphthalene monoglucoside

Known as: 1,8-DHN monoglucoside 
 
National Institutes of Health

Papers overview

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2015
2015
Phomopsis sp. XP-8 is an endophytic fungus that has the ability to produce pinoresinol diglucoside (PDG) in vitro and thus has… Expand
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2014
2014
BACKGROUND Onion is undoubtedly one of the major sources of flavonoids. However, there exists a varietal difference in… Expand
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2013
2013
A comprehensive quantitative analysis of flavonoids, sugars, phenylalanine, and tryptophan have been carried out in different… Expand
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2010
2010
Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used… Expand
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2010
2010
While screening for antioxidative carotenoids from marine bacteria, we isolated and identified sarcinaxanthin and its… Expand
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2010
2010
The present study is focused on anthocyanin derivatives characterizing the antioxidant activity of Cabernet Sauvignon wines… Expand
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2008
2008
We investigated whether exogenously supplied precursors of bergapten, namely umbelliferone, psoralen and bergaptol, could be… Expand
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2006
2006
A factorial experiment (3 nitrogen and 3 potassium fertilization doses) was carried out in a Tempranillo vineyard located in the… Expand
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2002
2002
Isolate SS7 of Sclerotinia sclerotiorum was previously shown to produce and excrete into agar medium copious amounts of the… Expand
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1996
1996
Cyclodextrin glucanotransferase from an alkalophilic Bacillus species produced neohesperidin monoglucoside and a series of its… Expand
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