Skip to search formSkip to main contentSkip to account menu

1,4-dihydroxy-2-naphthoic acid

Known as: 1,4-dihydroxy-2-naphthalenecarboxylic acid 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Utilization of milk whey still remains one of the most serious problems of the modern world dairy industry. Because of high… 
Review
2007
Review
2007
Abstract.After the screening of microorganism culture, the culture of Propionibacterium freudenreichii ET-3 in the milk whey… 
2004
2004
The present invention is 1,4-dihydroxy-liquid, characterized in that for lowering the dissolved oxygen in the solution containing… 
2004
2004
The present invention discloses a stabilized 1,4-dihydroxy-2-naphthoic acid, and 1,4-dihydroxy-containing 2-naphthoic acid food… 
2004
2004
A process for producing 1,4-dihydoxy-2-naphthoic acid, characterized by starting to culture 1,4-dihydoxy-2-naphthoic acid… 
2002
2002
The Propionibacterium (Propionibacterium) genus, 1,4-dihydroxy-2-naphthoic acid out intracellularly raised, by collecting the, 1… 
2002
2002
프로피오니박테리움( Propionibacterium ) 속 균에 의해 균체내외에 1,4-디히드록시-2-나프토산을 산생시키고, 이를 채취함으로서 1,4-디히드록시-2… 
1980
1980
Cell-free extracts were prepared from either freshly grown or spray-dried cells of Micrococcus luteus ATCC 4698 by treatment with…