1,1-diphenyl-2-picrylhydrazyl

Known as: 1,1-DPPH, DPPH-1,1, 1,1-diphenyl-2-picrylhydrazil 
 
National Institutes of Health

Papers overview

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2009
2009
The aim of this work was to investigate the antioxidant property of honeybee products and their constituents using an ESR method… (More)
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2007
2007
In the course of our work into the use of cane by-products, we have studied the isolation and structural determination of… (More)
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2007
2007
Approaching living systems, aqueous solutions are appropriate to characterize antioxidants, whereas the frequently used standard… (More)
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Highly Cited
2003
Highly Cited
2003
A 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-generating system was used to evaluate the antioxidant properties of Korean… (More)
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2002
2002
Vanillin, a plant derived natural product, used as food flavoring agent and its positional isomer o-vanillin, have been tested… (More)
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2001
Highly Cited
2001
A reactive oxygen species has been implicated in a range of human pathological diseases such as atherosclerosis and certain… (More)
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Highly Cited
1998
Highly Cited
1998
An HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) is… (More)
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1998
1998
Three yellowish compounds with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity were newly isolated from the… (More)
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Highly Cited
1997
Highly Cited
1997
Reactions between a carotenoid, fucoxanthin and 1,1-diphenyl-2-picrylhydrazyl were investigated both under anoxic and aerobic… (More)
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1988
1988
The interaction of the antiperoxidative flavonoids namely, quercetin, quercetrin, rutin, myricetin, phloretin, phloridzin… (More)
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