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(Z)-3-hexenal
National Institutes of Health
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1 relation
Broader (1)
3-hexenal
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
In-Cold Exposure to Z-3-Hexenal Provides Protection Against Ongoing Cold Stress in Zea mays
Marie J Engelberth
,
Samantha M Selman
,
Jurgen Engelberth
Plants
2019
Corpus ID: 195067521
Green leaf volatiles (GLVs), which have mostly been described as providers of protection against insect herbivory and…
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2019
2019
Effects of Chemical Insecticide Imidacloprid on the Release of C6 Green Leaf Volatiles in Tea Plants (Camellia sinensis)
Q. Zhou
,
X. Cheng
,
S. Wang
,
Shengrui Liu
,
Chaoling Wei
Scientific Reports
2019
Corpus ID: 59223111
Chemical insecticides are widely used for pest control worldwide. However, the impact of insecticides on indirect plant defense…
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Highly Cited
2011
Highly Cited
2011
Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
D. Piesik
,
Grzegorz Lemńczyk
,
+4 authors
K. J. Delaney
Journal of plant physiology
2011
Corpus ID: 6232011
Fusarium infection of maize leaves and/or roots through the soil can stimulate the emission of volatile organic compounds (VOCs…
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2011
2011
Dock Leaf Beetle, Gastrophysa viridula Deg., Herbivory on the Mossy Sorrel, Rumex confertus Willd: Induced Plant Volatiles and Beetle Orientation Responses
D. Piesik
,
A. Wenda-Piesik
,
M. Ligor
,
B. Buszewski
,
K. J. Delaney
2011
Corpus ID: 84901153
The invasive weed Rumex confertus Willd. (mossy sorrel) is fed upon and severely defoliated by Gastrophysa viridula Deg. (dock…
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2000
2000
Potato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities.
M. Fauconnier
,
J. Delcarte
,
P. Hoyaux
,
P. du Jardin
,
M. Marlier
Biochemical Society transactions
2000
Corpus ID: 33751579
The action of a crude potato-tuber extract on 9- and 13-hydroperoxides of linoleic and linolenic acids was investigated. HPLC…
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Highly Cited
1998
Highly Cited
1998
Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil
R. Aparicio
,
M. Morales
1998
Corpus ID: 56024230
The evolution of the volatile compounds responsible for virgin olive oil green aroma has been studied in samples obtained from…
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Highly Cited
1991
Highly Cited
1991
Changes in the flavour of butter oil during storage
S. Widder
,
Alina Sen
,
W. Grosch
1991
Corpus ID: 82639499
ZusammenfassungDurch Aromaextraktverdünnungsanalyse der flüchtigen Verbindungen von Butterschmalz wurden 19 Aromastoffe mit FD…
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