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(S)-ethyl 3-hydroxybutyrate

 
National Institutes of Health

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ethyl 3-hydroxybutyrate

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2018
2018
Enantioselective Synthesis of ( S )‐Ethyl 2‐(( tert ‐butoxycarbonyl)(( tert ‐butyldimethylsilyl)oxy)amino)‐4‐oxobutanoate
 
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2014
2014
Utilization of whole cell mediated deracemization in a chemoenzymatic synthesis of enantiomerically enriched polycyclic chromeno[4,3-b] pyrrolidines.
Various aryl and alkyl substituted optically pure propargyl alcohols were obtained with excellent ee (up to >99%) and isolated… Expand
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2014
2014
Catalyst-free three-component reaction to synthesize chiral α-amino phosphine oxides
A three-component reaction for high diastereoselective synthesis of chiral α-amino phosphine oxides has been developed and… Expand
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Review
2012
Review
2012
Synthetic routes to chiral nonracemic and racemic dihydro- and tetrahydrothiophenes.
Natural and man-made organosulfur compounds play important roles in biological and medicinal chemistry. Among the various classes… Expand
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2010
2010
Calorimetric Insight into Coupling between Functionalized Primary Alkyl Halide and Vinylic Organocuprate Reagent: Experimental Determination of Reaction Enthalpies in the Synthesis of (R)-Ethyl 3…
The first calorimetric study of coupling between organocuprate, derived from Grignard reagent (vinyl magnesium chloride), and… Expand
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2008
2008
Improvements of enzyme activity and enantioselectivity via combined substrate engineering and covalent immobilization.
Esterases, lipases, and serine proteases have been applied as versatile biocatalysts for preparing a variety of chiral compounds… Expand
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Highly Cited
2001
Highly Cited
2001
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Twenty-five odor-active compounds were quantified in hand-squeezed juices of Valencia late and Navel oranges using stable isotope… Expand
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2001
2001
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Twenty-five odor-active compounds were quantified in the fresh, hand-squeezed juice of White Marsh seedless grapefruits using… Expand
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2000
2000
Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
(S)-Ethyl 2-methylbutanoate is an important aroma compound in apples and serves as an indicator for genuineness of apple products… Expand
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1998
1998
Stereocontrolled Syntheses of Piperidine Derivatives Using Diastereoselective Reactions of Chiral 1,3-Oxazolidines with Grignard Reagents: Asymmetric Syntheses of the Pinidine Enantiomers.
Pinidine is the main constituent of Pinus sabiniana and related plant species as determined, along with its chemical structure… Expand
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