• Corpus ID: 38366381

upermarkets , Other Food Stores , and Obesity he Atherosclerosis Risk in Communities Study

  title={upermarkets , Other Food Stores , and Obesity he Atherosclerosis Risk in Communities Study},
  author={I. Morland and Ana V. Diez Roux and Steve Wing}
1 Citation

Tables from this paper

The Impact of Parents' Perceptions of the Food Quality Within Their Neighborhood and Most Frequented Food Stores and the Distance to Food Stores on Children's Diet Quality

The finding that children’s DQ improved wit h ncreasing distance to the FFS suggested that parents valued healthfulness and were willing to travel farther to procure healthy, affordable food.

Food Consumption, Prices, and Expenditures, 1970-95

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown

Falling Through The Safety Net: Poverty, Food Assistance And Shopping Constraints In An American City

Many anthropological studies of poor communities have neglected the connections between individual circumstances and the external institutional forces that create and perpetuate poverty. This study

Nutrient contribution of food away from home

The increased popularity of dining out has raised some concerns about its impact on diet quality, but there is no expectation that the trend toward increased eating out will reverse itself and nutrition policy, education, and promotion strategies are needed that focus on improving the nutritional quality of food away from home.

Soft Drink Consumption Among US Children and Adolescents: Nutritional Consequences

Nutrition education messages targeted to children and/or their parents should encourage limited consumption of soft drinks and policies that limit children's access to soft drinks at day care centers and schools should be promoted.

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study.

Findings suggest the local food environment is associated with residents' recommended diets, and black Americans' fruit and vegetable intake increased for each additional supermarket in the census tract.

The obesity epidemic: pathophysiology and consequences of obesity.

The importance of identifying people at risk for obesity and its related disease states, including hyperinsulinemia, insulin resistance, type 2 diabetes, hypertension, dyslipidemia, coronary heart disease, gallbladder disease, and certain malignancies, is highlighted.

Environmental changes may be needed for prevention of overweight in minority children.

Although specific dietary and activity behaviors related to weight control ultimately are undertaken by individuals, the current environment makes such individual choices difficult when it contains substantial barriers to establishing healthy lifestyles.

The Atherosclerosis Risk in Communities (ARIC) Study: design and objectives. The ARIC investigators.

In each of four US communities, 4,000 adults aged 45-64 years will be examined twice, three years apart, to investigate the etiology of atherosclerosis and its clinical sequelae and variation in cardiovascular risk factors, medical care, and disease by race, sex, place, and time.

The disease burden associated with overweight and obesity.

A graded increase in the prevalence ratio (PR) was observed with increasing severity of overweight and obesity for all of the health outcomes except for coronary heart disease in men and high blood cholesterol level in both men and women.