reservation of Agaricus subrufescens strains at low temperature by using cultures n sorghum grains

@inproceedings{Mataa2012reservationOA,
  title={reservation of Agaricus subrufescens strains at low temperature by using cultures n sorghum grains},
  author={erardo Mataa and Jean-Michel Savoieb},
  year={2012}
}
  • erardo Mataa, Jean-Michel Savoieb
  • Published 2012
Background: One of the main problems for the preservation of genetics resources of Agaricus subrufescens is to maintain the viability of the strains because the mycelium is very sensitive to cooling and therefore it ages rapidly. Aims: Evaluate the viability of A. subrufescens strains stored as cultures on sorghum grain (spawn) at different temperatures… CONTINUE READING