pH-dependent structures and properties of casein micelles.

Abstract

The association behavior of casein over a broad pH range has first been investigated by fluorescent technique together with DLS and turbidity measurements. Casein molecules can self-assemble into casein micelles in the pH ranges 2.0 to 3.0, and 5.5 to 12.0. The hydrophobic interaction, hydrogen bond and electrostatic action are the main interactions in the… (More)

DOI: 10.1016/j.bpc.2008.03.012

Biological Evaluation of a New Synthesized Pt(II) Complex by Cytotoxic and Spectroscopic Studies

Adeleh Divsalar, Mahdieh Razmi, Ali Akbar Saboury, Hassan Mansouri-Torshizi, Faizan Ahmad
Cell Biochemistry and Biophysics
2014

pH-dependent structures and properties of casein micelles.

Abstract

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Cited By

Biological Evaluation of a New Synthesized Pt(II) Complex by Cytotoxic and Spectroscopic Studies

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer.

Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk

Potential of Casein as a Carrier for Biologically Active Agents

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.

Self-assembled nanoparticles based on amphiphilic chitosan derivative and arginine for oral curcumin delivery

Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.

Analysis of Bovine Serum Albumine, Caseine and Tryptone Proteins Hydrolysis by 1H NMR Spectroscopy

Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification.

Impact of cationic surfactant on the self-assembly of sodium caseinate.

References

Slides referencing similar topics

pH-dependent structures and properties of casein micelles.

Abstract

Topics

Figures and Tables

Cited By

Biological Evaluation of a New Synthesized Pt(II) Complex by Cytotoxic and Spectroscopic Studies

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer.

Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk

Potential of Casein as a Carrier for Biologically Active Agents

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.

Self-assembled nanoparticles based on amphiphilic chitosan derivative and arginine for oral curcumin delivery

Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.

Analysis of Bovine Serum Albumine, Caseine and Tryptone Proteins Hydrolysis by 1H NMR Spectroscopy

Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification.

Impact of cationic surfactant on the self-assembly of sodium caseinate.

References

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Slides referencing similar topics