[nutritional Components and Macular Degeneration Age-related].

Abstract

OBJECTIVE nutritional components such as antioxidants may modify the risk of Macular Degeneration Age-related (AMD). This article is a systematic review of published studies relating to the modification of lifestyle, nutrition and vitamin intake to prevent or delay the onset or progression of Macular Degeneration Age-related (AMD). RESULTS the analysis of… (More)
DOI: 10.3305/nh.2015.32.1.9099

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Cite this paper

@article{GarcaMontalvo2015nutritionalCA, title={[nutritional Components and Macular Degeneration Age-related].}, author={Iv{\'a}n Antonio Garc{\'i}a-Montalvo and Diana Mat{\'i}as-P{\'e}rez}, journal={Nutricion hospitalaria}, year={2015}, volume={32 1}, pages={50-4} }