n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat.

@article{Sanigorski1994n3FA,
  title={n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat.},
  author={Andrew J. Sanigorski and Kerin O'dea and Andrew J E Sinclair},
  journal={Prostaglandins, leukotrienes, and essential fatty acids},
  year={1994},
  volume={50 5},
  pages={223-8}
}
Male Sprague-Dawley rats were fed diets with 50% of the energy from fat over a 20-day period. The fats used were hydrogenated beef-fat (HBF), or HBF supplemented with ethyl arachidonate A, safflower oil (SO), or a mixture of SO and linseed oil (LO). For comparative purposes, another group of animals was fed a diet providing 50% of the energy as butter-fat… CONTINUE READING