l-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization

@inproceedings{Trakarnpaiboon2017lLacticAP,
  title={l-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization},
  author={Srisakul Trakarnpaiboon and Nantana Srisuk and Kuakoon Piyachomkwan and Shang-Tian Yang and Vichien Kitpreechavanich},
  year={2017}
}
Abstract The thermotolerant Rhizopus microsporus DMKU 33 capable of producing l -lactic acid from liquefied cassava starch was isolated and characterized for its phylogenetic relationship and growth temperature and pH ranges. The concentrations of (NH 4 ) 2 SO 4, KH 2 PO 4 , MgSO 4 and ZnSO 4 ·7H 2 O in the fermentation medium was optimized for lactic acid production from liquefied cassava starch by Rhizopus microsporus DMKU 33 in shake-flasks at 40 °C. The fermentation was then studied in a… CONTINUE READING

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