l-Amino acid oxidases from microbial sources: types, properties, functions, and applications

@article{Hossain2013lAminoAO,
  title={l-Amino acid oxidases from microbial sources: types, properties, functions, and applications},
  author={Gazi Sakir Hossain and Jianghua Li and Hyun-dong Shin and Guocheng Du and Long Liu and Jian Chen},
  journal={Applied Microbiology and Biotechnology},
  year={2013},
  volume={98},
  pages={1507-1515}
}
Abstractl-Amino acid oxidases (LAAOs), which catalyze the stereospecific oxidative deamination of l-amino acids to α-keto acids and ammonia, are flavin adenine dinucleotide-containing homodimeric proteins. l-Amino acid oxidases are widely distributed in diverse organisms and have a range of properties. Because expressing LAAOs as recombinant proteins in heterologous hosts is difficult, their biotechnological applications have not been thoroughly advanced. LAAOs are thought to contribute to… Expand
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