if . Thin Layer Chromatography / Flame Ionization Analysis of Transesterified Vegetable Oils 1

Abstract

A quantitative method was developed for analyzing mixtures containing fatty esters and tri(TG), di(DG) and monoglycerides (MG) obtained by the transesterification of vegetable oils. Analyses were performed by thin layer chromatography (TLC)/flame ionization detection (FlO) with an latroscan TH-10 instrument. Stearyl alcohol served as an internal standard… (More)

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Cite this paper

@inproceedings{Kwolek2007ifT, title={if . Thin Layer Chromatography / Flame Ionization Analysis of Transesterified Vegetable Oils 1}, author={W. F. Kwolek}, year={2007} }