• Corpus ID: 39982880

eview rans Fats in America : A Review of Their Use , onsumption , Health Implications , and egulation

@inproceedings{Remig2010eviewRF,
  title={eview rans Fats in America : A Review of Their Use , onsumption , Health Implications , and egulation},
  author={Alentina Remig and Barry A. Franklin and Simeon Margolis and Georgia Kostas and Heresa Nece and James C. Street},
  year={2010}
}
S S s h b p b a c s l t u b t BSTRACT rans fatty acids have long been used in food manufacuring due in part to their melting point at room temperture between saturated and unsaturated fats. However, ncreasing epidemiologic and biochemical evidence sugest that excessive trans fats in the diet are a significant isk factor for cardiovascular events. A 2% absolute inrease in energy intake from trans fat has been associated ith a 23% increase in cardiovascular risk. Although enmark has shown it is… 

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