alpha-tocopherol content of Greek virgin olive oils.

@article{Psomiadou2000alphatocopherolCO,
  title={alpha-tocopherol content of Greek virgin olive oils.},
  author={Eleni Psomiadou and Maria Z. Tsimidou and Dimitrios Boskou},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 5},
  pages={1770-5}
}
alpha-Tocopherol, the main tocopherol homologue found in olive oil, was determined using normal phase HPLC. Ninety Greek virgin olive oils, selected according to a designed sampling protocol from different cultivars and regions all over Greece for three successive crop years, were analyzed. For a specific olive cultivar, which is widely used for the… CONTINUE READING