Zymomonas ethanol fermentations.

@article{Rogers1984ZymomonasEF,
  title={Zymomonas ethanol fermentations.},
  author={Peter L. Rogers and Amanda E. Goodman and R H Heyes},
  journal={Microbiological sciences},
  year={1984},
  volume={1 6},
  pages={133-6}
}
Studies on various industrial raw materials indicate that a zymomonas process has its greatest commercial potential in fermenting starch-based substrates. High yields, productivities and ethanol concentrations can be achieved. Genetic manipulation is now being used to extend the substrate range to lactose and other carbohydrates. 

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