Zur Physiologie des Geruchs- und Geschmackssinnes

@article{Baumgarten2004ZurPD,
  title={Zur Physiologie des Geruchs- und Geschmackssinnes},
  author={R. Baumgarten},
  journal={Archives of oto-rhino-laryngology},
  year={2004},
  volume={210},
  pages={43-65}
}
  • R. Baumgarten
  • Published 2004
  • Medicine
  • Archives of oto-rhino-laryngology
SummaryThe functional organization of olfaction and taste are briefly discussed in morphological, physiological, biochemical and behavioural terms. Olfaction in animals serves often for long range navigational purposes whereas taste acts as a close up “last moment food checking system”. Special attention is given to the coding problems in both systems. In taste, the spatial coding mode is prevalent. In olfaction a very complexe coding system exists, which used temporal as well as spatial means… Expand
1 Citations
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Nature appears to have achieved a functional differentiation between different pacemaker neurones by altering their response to at least one or two of the PFK and FDPase effectors. Expand

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