Yoghurt: science and technology.

@inproceedings{Tamime1985YoghurtSA,
  title={Yoghurt: science and technology.},
  author={Adnan Y. Tamime and Rn Kathy Robinson},
  year={1985}
}
Historical background Background to manufacturing practice Processing plants and equipment Plant cleaning, hygiene and effluent treatment Traditional and new developments in yoghurt production and related products Microbiology of yoghurt and i?½bioi?½ starter cultures Biochemistry of fermentation Preservation and production of starter cultures Nutritional value of yoghurt Quality control in yoghurt manufacture. 

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