Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk.

@article{ChavesLpez2012YeastsFC,
  title={Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk.},
  author={Clemencia Chaves-L{\'o}pez and Rosanna Tofalo and Annalisa Serio and Antonello Paparella and Giampiero Sacchetti and Giovanna Suzzi},
  journal={International journal of food microbiology},
  year={2012},
  volume={159 1},
  pages={39-46}
}
This study investigated the possibility of using yeast strains in fermented milks to obtain products with high Angiotensin I-converting enzyme (ACE) inhibitory activity and low bitter taste. Ninety-three yeast strains isolated from Colombian Kumis in different geographic regions were molecularly identified, and their milk fermentation performances were determined. Molecular identification evidenced that Galactomyces geotrichum, Pichia kudriavzevii, Clavispora lusitaniae and Candida tropicalis… CONTINUE READING

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