Yeast protease B-digested skimmed milk inhibits angiotensin-I-converting-enzyme activity.

@article{Roy2000YeastPB,
  title={Yeast protease B-digested skimmed milk inhibits angiotensin-I-converting-enzyme activity.},
  author={Molay Kumar Roy and Yumiko Watanabe and Youichi Tamai},
  journal={Biotechnology and applied biochemistry},
  year={2000},
  volume={31 ( Pt 2)},
  pages={95-100}
}
Angiotensin-1-converting-enzyme (ACE) inhibitory activity was identified in skimmed milk digested with cell-free extract of yeast Saccharomyces cerevisiae. Simultaneously, a protease enzyme involved in the production of ACE-inhibition materials in digested skimmed milk was purified to homogeneity from the cell-free extracts of S. cerevisiae by ammonium sulphate fractionation and chromatography in DEAE-Sephacel, D-tryptophan methyl ester-Sepharose 4B, Hiload Superdex G-200 and HPLC Mono-Q… CONTINUE READING