Yeast interactions in multi-starter wine fermentation

@inproceedings{Ciani2015YeastII,
  title={Yeast interactions in multi-starter wine fermentation},
  author={Maurizio Ciani and Francesca Comitini},
  year={2015}
}
Spontaneous fermentation of grape juice is driven by a complex community of microorganisms, although diffusion of the use of selected strains of Saccharomyces cerevisiae has lead to the simplification of microbial communities in the fermentation process. More recently, there has been a growing interest towards controlled mixed fermentations that use more than one selected yeast strain. This thus aims to improve specific traits, or in general to enhance the complexity and particular… CONTINUE READING

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