Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).

@article{Rementeria2003YeastAW,
  title={Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).},
  author={Aitor Rementeria and Juan Arturo Rodr{\'i}guez and Ainara Cadaval and Ram{\'o}n Amenabar and Jos{\'e} Ram{\'o}n Muguruza and Fernando Luis Hernando and Mar{\'i}a Jes{\'u}s Sevilla},
  journal={International journal of food microbiology},
  year={2003},
  volume={86 1-2},
  pages={201-7}
}
The microbiota of eight spontaneous fermentation of white wine from different grape varieties and different wineries from the "Txakoli de Bizkaia" region (Basque country, North Spain), in 1996 and 1997 campaigns was studied. The yeast population was higher in grapes harvested in 1997, in which late summer and early autumn was warmer and drier. Eight species… CONTINUE READING