Yeast and its Importance to Wine Aroma - A Review

@inproceedings{Lambrechts2004YeastAI,
  title={Yeast and its Importance to Wine Aroma - A Review},
  author={Marius G. Lambrechts},
  year={2004}
}
The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of interactions among many hundreds of compounds. In its widest sense, wine flavour refers to the overall impression of both aroma and taste components. Aroma is usually associated with odorous, volatile compounds; the bouquet of wine refers to the more complex flavour compounds which evolve as a result of fermentation, elevage and ageing. With the exception of terpenes… CONTINUE READING
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