Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention

@inproceedings{DrumondeNeves2016YeastBI,
  title={Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention},
  author={Jo{\~a}o Drumonde-Neves and Ricardo Franco-Duarte and Teresa Lima and Dorit Schuller and C{\'e}lia Pais},
  booktitle={PloS one},
  year={2016}
}
One hundred and five grape samples were collected during two consecutive years from 33 locations on seven oceanic islands of the Azores Archipelago. Grape samples were obtained from vineyards that were either abandoned or under regular cultivation involving common viticultural interventions, to evaluate the impact of regular human intervention on grape yeast biota diversity in vineyards. A total of 3150 yeast isolates were obtained and 23 yeast species were identified. The predominant species… CONTINUE READING
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