Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet

@article{Hiwatashi2010YamabushitakeM,
  title={Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet},
  author={Kazuyuki Hiwatashi and Y. Kosaka and N. Suzuki and K. Hata and T. Mukaiyama and K. Sakamoto and H. Shirakawa and M. Komai},
  journal={Bioscience, Biotechnology, and Biochemistry},
  year={2010},
  volume={74},
  pages={1447 - 1451}
}
  • Kazuyuki Hiwatashi, Y. Kosaka, +5 authors M. Komai
  • Published 2010
  • Biology, Medicine
  • Bioscience, Biotechnology, and Biochemistry
  • The effects of dietary Yamabushitake mushroom (Hericium erinaceus) on lipid metabolism were examined. [...] Key Method C57BL/6J mice were fed a high-fat diet containing hot-water extract (HW-E) and an ethanol extract (EtOH-E) of Yamabushitake mushroom. Administration of HW-E or EtOH-E with a high-fat diet for 28 d resulted in a significant decrease in body weight gain, fat weight, and serum and hepatic triacylglycerol levels. Our in vitro experiments indicated that EtOH-E acts as an agonist of peroxisome…Expand Abstract
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