Xylem sap proteins.

@article{Biles1991XylemSP,
  title={Xylem sap proteins.},
  author={Charles L. Biles and Fred B. Abeles},
  journal={Plant physiology},
  year={1991},
  volume={96 2},
  pages={597-601}
}
Xylem sap from apple (Malus domestica Borkh), peach (Prunus persica Batsch), and pear (Pyrus communis L.) twigs was collected by means of pressure extrusion. This sap contained a number of acidic peroxidases and other proteins. Two other sources of xylem sap used in this study were stem exudates and guttation fluid. Similar peroxidases were also found in stem exudates and guttation fluids of strawberry (Fragaria x ananassa Duch.), tomato (Lycopersicum esculentum L.), and cucumber (Cucumis… CONTINUE READING
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