• Corpus ID: 134131353

XYLITOL PRODUCTION BY Candida guilliermondiiFROM FERMENTATION OF WASTE OIL PALM

@inproceedings{ManjarresPinzn2016XYLITOLPB,
  title={XYLITOL PRODUCTION BY Candida guilliermondiiFROM FERMENTATION OF WASTE OIL PALM},
  author={Katherine Manjarres-Pinz{\'o}n and Mario Arias-Zabala and Yuly Andrea Molina-Ram{\'i}rez and Mar{\'i}a Isabel Betancur-Nieto and Eduardo Rodr{\'i}guez-Sandoval},
  year={2016}
}
1 Ingeniera de Alimentos, Candidata Doctorado en Biotecnología, Facultad de Ciencias, Escuela de Química. Universidad Nacional de Colombia, calle 59a # 63-20, Medellín, Antioquia, e-mail: jkmanjarresp@unal.edu.co; 2 Ingeniero Químico, Ph.D, Profesor Titular, Facultad de Ciencias, Escuela de Química. Universidad Nacional de Colombia, calle 59a # 63-20, Medellín, Antioquia, e-mail: marioari@unal.edu.co; 3 Biotecnóloga, Facultad Ciencias de la Salud, Institución Universitaria Colegio Mayor de… 

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En este estudio se empleo cascarilla de arroz como materia prima para la obtencion de xilitol, previa hidrolisis durante 60 minutos con acido sulfurico al 4% p/v; a 121 oC y 15 psig,; La xilosa
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Abstract Several studies have sought to evaluate alternative routes for the production of xylitol, a polyol with high employability in both the food and pharmaceutical industries. Large-scale
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Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii
TLDR
It was concluded that acetic acid, ferulic acid, and syringaldehyde are compounds that may affect Candida guilliermondii metabolism (mainly cell growth) during bioconversion of xylose to xylitol.
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